5 Iftar Meat Recipes (Ramadan Iftar Recipes)

1.Chicken Samosa 

Ingredients For Chicken Samosa Filling:

  •  1 Cup Chicken Mince
  • 1 (Big) Onion
  • 1 (Chopped) Green Chili
  • 1/2 tsp Soy Sauce
  • 1 tbsp Vinegar
  • Oil as You Required
  • 1/4 tsp Garlic Powder
  • 2 tbsp Green Coriander
  • 1 tsp Black pepper
  • 1/2 tsp Salt
  • 1/4 tsp Ginger powder

Ingredients for Dough:

  • 4 Cups Plain Flour
  • Water as You Required
  • 1 tsp Salt
  • Oil as You Required

 

2.Spicy & Saucy Drumsticks Recipe in English:

Ingredients:

Water 1 Cup

Garlic paste 2 tsp

Chicken drumsticks 6-8 (small to medium size)

Rice flour½ cup

All-purpose flour 2 tbs

Salt 1 tsp or to taste

Ginger powder ½ tsp

Cayenne pepper 1 tsp

Cumin powder ½ tsp

Oil for deep frying

Butter 1 & ½ tbs

Tomato ketchup ½ Cup

Garlic paste 1 tbs

Hot sauce 2-3 tbs

Cumin Crushed 1 & ½ tsp

Salt ¼ tsp or to taste

Dried parsley 1 tsp

Directions: –

Add marks/cuts on chicken drum sticks. -In wok,add water,garlic paste,chicken drumsticks and cook on low flame for 8-10 minutes. -In bowl,add rice flour,all-purpose flour,salt,ginger powder,cayenne pepper,cumin powder and mix well. -In drumsticks,add rice flour mixture and coat properly. -In wok,heat oil and deep fry drum sticks and set aside. -In wok,add butter,tomato ketchup,garlic paste,hot sauce,cumin,salt and dried parsley,mix well. -Add fried drumsticks,coat well and serve.

 

3.Keema

 

Ingredients:

1lbs Keema. (Minced Beef)

1 Onion.

1 tbsp Garlic-Ginger paste.

2 Tomatoes. (Boiled & Puree)

Fresh Cilantro.

1 Green Chili.

1 tbsp Salt.

1 tsp Chili powder.

1 tbsp Coriander powder.

1 tsp Turmeric.

1 tsp Cumin seed powder.

1 tsp Paprika.

1 tsp Cumin seeds.

Recipe:

Sauté onion until it’s translucent. Add ginger-garlic paste. Fry for 3-5 minutes. Add salt, chili powder, paprika, coriander powder, cumin seed powder and turmeric. Add keema. Cook keema for 15-20 minutes. Add cumin seeds and keep frying. Once the oil come out, add tomatoes puree. (Boil the tomatoes and blend them). Cover the pan and cook until the keema is cooked. Add fresh cilantro & green chili.

4. White chicken korma Recipe

 

Ingredients:

white chicken korma Recipe

  • Ghee-oil ½ cup
  • Darchini, Cinnamon 3-4
  • clove 6-7
  • Cumin seeds ½ tsp
  • 2 onion paste
  • Garlic Ginger Paste 2 tsp
  • Chicken ½ kg
  • Almonds -cashew Paste 8-10
  • Black paper ½ tsp
  • Salt ½ tsp
  • Lemon juice 2
  • Dahi (Yogurt) ½ cup
  • Green chilli 4-5
  • fresh cream 1 cup
  • Kasuri Mathihi ½ Tsp

METHOD

first of all heat the oil and add Cinnamon , clove&Cumin seeds and fry it

then add onion paste & Garlic Ginger Paste and cook 2-3 mints

now add the chicken and cover it for 5 to 7 mints

now add 5 Black paper ,salt and Lemon juice and mix it 

add Green chilli & Yogurt and cook 7- 8 min 

now add fresh cream & Almonds -cashew Paste cover it and coock for 3-4 mints 

open it aand add Kasuri Mathihi

white chicken korma Recipe is ready

 

5.Chicken Karahi Recipe

INGREDIENTS

  • chicken 1/2 kg 
  • tomato 1/2
  • oil 1/4
  • dry red chili 2 tbsp
  • Suki mehte 1 tbsp
  • green chili large 5   
  • ginger paste 2 tbsp
  • chopped ginger 1 tbsp
  • sabit dhanya(grinded) 1 tsp
  • mix garam masala(grinded) 1 tbsp
  • yogurt 2 tbsp
  • salt(as you like it)
  •  butter 2 tbsp 

METHOD

Chicken Karahi Recipe:
First of all heat the oil, then add chicken &
Add ginger paste.
Mix it for few mints, then add tomato, and  Mix it.
Now add all the masalas and mix it well until the tomatoes add mix
At the end add 
green chili and yogurt.

when the water will be dried out and add butter and then low the temperature of your stove
Now slice the ginger and green chili and add it to you karahi.
special chicken karahi recipe is ready for you.
Serve Enjoy it.

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