Shami Kabab Ramadan Recipes

Shami Kabab Ramadan Recipes

Making Shami Kabab just got simpler. Pursue this speedy and basic formula and figure out how to make Shami Kababs at home. So delicate and steady with best taste.   Shami Kabab Ramadan Recipes

Shami Kabab Ramadan Recipies

Shami Kabab Ramadan Recipes

 Ingredients

Prepping kabab

  • 4 tablespoons oil, see notes
  • 500-gram boneless meat
  • 250 gram or 1 cup split chickpea, soaked
  • 5 clove long
  • 2-inch ginger or 1 ½ tablespoon ginger paste
  • 1 tablespoon green chili paste
  • 4 garlic cloves or 1 tablespoon garlic
  • 6 round red chili or 1 teaspoon red chili powder
  • 2-inch cinnamon
  • 1 black cardamom
  • ½ teaspoon black pepper
  • 1 tablespoon coriander  powder
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric
  • 1 cup of water
  • salt to taste

Forming kabab

  • 1 tablespoon chopped green chilies
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon chopped mint
  • 1 teaspoon chat masala
  • 200 gm or 1 large  onion, chopped 
  • 2 egg, hard-boiled 
  • 4 eggs
  • oil for frying

Instructions

Shami Kabab Ramadan Recipes

Prepping kabab

  1. In a pot take meat, split chickpea, ginger, garlic, salt, turmeric, coriander powder, red chili, cumin, cinnamon, black and green cardamom, cloves, oil, and  one cup water. Cook for 30 minutes until meat is tender and daal is soft and mushy.

  2. Burn all the water with constant stirring. This step is important.
  3. Let the mixture cool. Then in a chopper make a smooth mixture of dal and meat.

Forming kabab

  1. In a large dish take kabab mixture, mint, fresh coriander, green chilies, chat masala, 2 boiled egg, 1 beaten egg, and onion. Mix well.

  2. Make oblong or disc-shaped kabab from the mixture.
  3. Beat remaining three egg with salt and 1/2 teaspoon red chili powder.

  4. Dip each kabab in egg and then in bread crumbs.
  5. Fry each kabab in oil until golden brown and serve hot.
  6. For freezing, Place all kababs separately in the tray, freeze them for 2 hours. When kabab are fully frozen. Place them one on top of others in an airtight container and freeze. Fry frozen kababs directly in hot oil.

Recipe Notes

  • Instead of shallow frying, you can also grill kabab on nonstick pan on the stove with a teaspoon of oil.
  • If you are using lean meat then add oil in preparing kabab or the kababs are too dry.

Shami Kabab Ramadan Recipies In Urdu

Shami Kabab Ramadan Recipies

Shami Kabab Ramadan Recipes

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *